Composición
| Ingredientes (por 1 sobre) | Cantidad |
|---|---|
| Mezcla de cepas bacterianas: | 3 x 10⁹ u.f.c.*** |
| – Lactobacillus reuteri LR92 | |
| – Lactobacillus rhamnosus LR1 | |
| – Lactococcus lactis SP38 | |
| – Bifidobacterium lactis BLC1 | |
| – Bifidobacterium longum ssp. infantis BI221 | |
| Inulina | 250 mg |












