Composición
| Ingredientes (por 1 sobre) | Cantidad |
|---|---|
| Mezcla de cepas bacterianas (17 cepas): | 8 × 10⁹ u.f.c.*** |
| – Lactobacillus acidophilus LA1 | |
| – L. bulgaricus LB025 | |
| – L. casei BGP93 | |
| – L. paracasei 101/37 | |
| – L. plantarum 14D | |
| – L. reuteri LR92 | |
| – L. rhamnosus LR1 | |
| – L. salivarius LS04 | |
| – Bifidobacterium animalis ssp. lactis Bi1 | |
| – B. bifidum BBF055 | |
| – B. breve Bbr8 | |
| – B. longum SP54 | |
| – B. longum ssp. infantis BI221 | |
| – Enterococcus faecium SF68 | |
| – Lactococcus lactis SP38 | |
| – Pediococcus acidilactici PA09 | |
| – Streptococcus thermophilus ST075 | |
| Inulina | 500 mg |










